palak paneer dhaba style

palak paneer dhaba style # FOOD TRAVEL ENJOY #Palak Paneer, a popular Indian dish, typically features spinach (palak), paneer (Indian cottage cheese), and a blend of spices, often including cumin, turmeric, and garam masala. Spinach (Palak): Fresh spinach, roughly chopped or blanched. Paneer (Indian Cottage Cheese): Cubed paneer, which can be fried or added directly to the sauce. Spices: Cumin Seeds (Jeera): Used for toasting and adding a warm flavor. Turmeric Powder (Haldi): Adds a vibrant yellow color and a subtle earthy flavor. Garam Masala: A blend of various spices, such as cardamom, cloves, and black pepper, for a complex flavor profile. Ginger and Garlic: Adds a pungent and aromatic flavor. Red Chili Powder or Green Chilies: For a touch of heat. Coriander Powder: Adds a fresh and earthy flavor. Onions: Finely chopped onions, sautéed to create a base for the sauce. Tomatoes: Chopped or pureed tomatoes, which add a subtle sweetness and tanginess. Oil or Ghee: Used for cooking and adding richness.