AFGHANI KOFTA RECIPE | CHICKEN MALAI KOFTA WITH WHITE GRAVY | MALAI KOFTA | SOFT & JUICY MALAI KOFTA

#chicken #chickenkofta #malaikoftarecipe #afghanikofta #koftarecipe #kofta #chickenrecipe #bakraeid #food #recipe Here's a rich and creamy Afghani Malai Kofta recipe — a luxurious Mughlai-style non vegetarian dish with soft koftas in a subtly spiced white gravy. INGREDIENTS:- 750 gm.chicken or mutton or beef mince 1 medium size onion 6 green chilli(as per taste) ¾ teaspoon cumin seeds ¼ teaspoon black pepper corn 4 cloves 1 black cardamom 2 green cardamom ½ mace very small piece of nutmeg 3 bread slice ¹½ teaspoon ginger garlic paste ¾ teaspoon salt(as per taste) ¼ teaspoon turmeric powder ¾ teaspoon coriander powder 3 tablespoon curd 3 tablespoon gram flour roasted 3 tablespoon green coriander leaves finely chopped ¹½ tablespoon oil or butter or ghee ¼ cup oil 3 medium size onion roughly chopped 10 cashews 5 to 6 green chilli (as per taste) green coriander stem 1 cup oil 4 green cardamom crushed 1 black cardamom crushed small piece of nutmeg grated 6 clove 1 inch cinnamon stick ½ star anise 1 bay leaf 1 mace 1 tablespoon ginger garlic paste 1 teaspoon salt(as per taste) 1 teaspoon cumin powder roasted ½ teaspoon fresh black pepper powder 1 teaspoon coriander powder ¾ cup curd beaten 7 to 8 green chilli whole (as per taste) 100 ml.fresh malai or cream 1 teaspoon Fenugreek leaves roasted & crushed ¼ teaspoon black pepper powder 2 tablespoon green coriander leaves finely chopped