Fully automatic egg tart crust production line

The fully automatic egg tart crust production line is a production line specially used for making egg tart crust. It is mainly composed of mixing, pressing and molding parts, and has the advantages of simple operation, stable process and high efficiency. Core advantages of fully automatic egg tart crust production line: 1. Fully automatic operation: from dough preparation to molding, cutting and baking, automatic control is realized. 2. High-precision molding technology: the shape and thickness of each piece of egg tart crust are uniform. 3. Energy saving and high efficiency: large output, 1500~1800 egg tart crusts can be made per hour, without damage and burrs. 4. Easy to maintain and clean: the equipment has a reasonable structure, easy daily maintenance and cleaning, ensuring the continuous and stable operation of the production line. 5. Economic: factory price, practical and preferential, can be customized according to different needs to meet the needs of different customers. 00:00 Fully automatic egg tart crust production line display 00:11 Dought Mixer 00:23 Dought Feeding Machine 00:55 Dought Tart Pressing Machine 01:28 Variable Speed ​​Conveyor 01:42 Lid Pressing Machine 01:55 Traying Machine The egg tart crust production machine in the fully automatic egg tart crust production line also adopts advanced production technology and fully automated operation, which can improve production efficiency and product quality. At the same time, it also has the characteristics of simple operation and easy maintenance, which can save a lot of manpower and material costs for enterprises. Our fully automatic egg tart crust production line is your ideal choice for pursuing excellent quality and efficient production. Let us work together to bake more happiness and sweetness with the power of technology. Email: [email protected] Tel: +8618638676709 #eggtartmakingmachine #eggtarts