How to Can Cherry Pie Filling | Fresh, Homemade Recipe

Welcome back to my kitchen! Today, I'm tackling the task of destemming and pitting 18 pounds of fresh cherries to make a delicious homemade cherry pie filling. I’m combining a few tried-and-true canning recipes to create the perfect balance of sweetness, with a touch of lemon juice and cinnamon. It's a bit of a time-consuming process, but the result is well worth it—perfect for cherry pies all year long. Stick around as I walk you through the entire canning process, from prepping the cherries to sealing the jars. Plus, I'll share tips for making the most of your fresh cherries, even if you have dietary restrictions like me! #cherrypie #homemadepie #canningandpreserving ------------------------------------------------ Free Diverticulitis Guide: https://stan.store/upthewindylane ------------------------------------------------ Find your Garden Zone List Here: https://garden.org/ Seedtime Garden Planner: https://seedtime.us/jkmel4ukl4tonac09... Free Winter Garden Guide: https://stan.store/upthewindylane ------------------------------------------------ Herbal Courses I LOVE: https://theherbalacademy.com/?ap_id=U... ------------------------------------------------ Get Your Own Freeze Dryer Here: https://affiliates.harvestright.com/1... ------------------------------------------------ Groceries in Bulk: https://www.azurestandard.com/?a_aid=... ------------------------------------------------ Butcher Box: http://rwrd.io/ga3wv8k?c ------------------------------------------------ Our Instagram:   / up.the.windy.lane   Our Facebook:   / upthewindylane   Our TikTok:   / up.the.windy.lane   ------------------------------------------------ To have a gift sent to our house from our Amazon wishlist: https://bit.ly/AZNWishList ______________________________________________________