I made the easiest matcha ice cream! (and matcha affogato)

My homemade matcha affogato. That’s matcha on matcha on matcha! No churn matcha ice cream: 250mL heavy cream (35%) whipped to soft peaks 150g sweetened condensed milk Pinch of salt 15g sifted ceremonial grade matcha For the affogato, top ice cream with matcha (2g matcha whisked with 30g warm water) and dust with more matcha. It’s crazy how smooth this ice cream came out. I highly recommend using ceremonial grade matcha over culinary for this one because you get a more intense and umami ice cream flavour that’s not gritty.