Shahi Matar Paneer Pulao | मटर पनीर पुलाव | Veg Pulao Recipe | Best Pulao Recipe | bharatzkitchen

#pulav #matarpaneer #Recipe ********************************************************************** PRODUCTS THAT I USE: BASMATI RICE I USED : https://tinyurl.com/y4w6fdkj MY KITCHEN UTENSIL LIST : https://amzn.to/3C1srZX Tea I Liked :https://tinyurl.com/ymjkz3w2 Another tea I like : https://tinyurl.com/3nnk89bd Maida: https://goo.gl/47A2cT Desi Ghee: https://goo.gl/svQuE9 Coriander seeds: https://goo.gl/G7RLk3 My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z ********************************************************************* INGREDIENTS TO MAKE SHAHI MATAR PANEER PULAV 450 Gms or 2.5 Cups Basmati Rice 1 tsp Jeera 2 Tbsp Desi Ghee 1 Dal Chini 3 Badi Elachi 1 Tej Patta 2 Laung 1 Cup Peas 5 -6 Green Chillies 1/2 tsp Kashmiri Red Chilli Powder Stock Water 1/2 tsp Garam Masala Coriander Leaves Kesar + Milk FOR STOCK Leftover Desi ghee 1 Dal Chini 3 Laung 2 Choti Elachi 2 Black Elachi 1 Mace 1 Star Anise 2 Bay Leaves 1 tsp Black Pepper Corns 2 Tbsp Ginger Garlic Paste 6 Cups Water Coriander Root + Stems 1 Tbsp Salt FOR ROASTING CASHEWS AND PANEER 2 Tbsp Desi Ghee 50 Gms Cashews 250 Gms Paneer WATER FOR PANEER : A pinch Hing 1 Tbsp Salt Hot Water (1 Liter)