Punjabi Dal Makhani Recipe in Hindi | How to Make Restaurant Style Makhani Dal Recipe at Home

Dal Makhani Recipe | Restaurant Style Makhani Dal at Home | Makhani Recipe | Dal Makhani | Dal Makhani ki Recipe | Punjabi Dal Makhani Recipe in Hindi | Dal Makhani Restaurant Style | Dal Makhani ki Recipe Hindi mein | Makhani banane ki recipe | Dal Makhani Recipe step by step | Dal Makhani Preparation | Dal Makhni Dhaba style | Makhani wali Dal | Makhni Dal | Recipe of Dal Makhni Hello! Welcome to Hungry Bird Bulbul . I am Ankita and today we learn How to Make Dal Makhani at Home . This is a Easy Recipe of Restraunt Style Dal Makhani . I hope you all enjoy this Home-made Makhani Dal Recipe . Thank You!! PLAYLIST: Breakfast:    • Breakfast   Healthy:    • Healthy   Starter:    • Starter   Weekend Special:    • Weekend Special   Kids Special:    • Kids Special   Paneer Recipe:    • Paneer Recipe   Rice Recipe:    • Rice Recipe   Baked:    • Baked   Non-veg:    • Non-veg   INGREDIENTS: Black Gram- 1 cup (soaked) Kidney Beans- 1/4 cup (soaked) Salt- 1 tsp Oil- 2 tbsp Whole Spices: Bay Leaf- 1 Cumin Seed- 1/2 tsp Peppercorn- 4-5 Green Cardamom- 2 Black Cardamom- 1 Cloves- 2 Cinnamon- 1 inch Ginger-garlic Paste- 2 tsp Turmeric Powder- 1/2 tsp Cumin Powder- 1 tsp Black Pepper Powder- 1/4 tsp Degi Chilli Powder- 1 tsp Tomato- 3 medium(pureed) Butter- 2 tbsp Fresh Cream- 2-3 tbsp Garam Masala- 1/2 tsp Dry Fenugreek Leaves- 1 tbsp METHOD: 1.Take black gram and kidney beans in a cooker. Add water and 1 tsp salt and cook for 6-7 whistle or until lentils become soft. 2.Add oil in a pan and then add all the whole spices. 3.Fry for few seconds then add ginger garlic paste and fry till raw smell goes. 4.Now add turmeric powder, cumin powder, black pepper powder and degi chilli powder and saute for few seconds on low flame. 5.Now add pureed tomatoes and fry on high flame well. 6.Once tomatoes fry well, add boiled lentils and mix. 7.Add water and bring it to a boil on high flame. 8.Once start boiling lower the flame and add butter in it and let it simmer on bubbling point for approx 1 hour. 9.Stir occasionally. TIP:Add little water in between whenever it start thicken. 10.After 1 hour, when it seems ready, add garam masala and dry fenugreek leaves and simmer for another 10-15 minutes. 11.Now add fresh cream and mix well. 12.Finish with more butter. 13.Garnish with fresh cream. 14.Serve hot with Lachha Paratha. #dalmakhani #dalmakhni #dalmakhanirecipehindi #dalmakhanirecipe #hungrybirdbul #makhanigravy SOCIAL LINKS FACEBOOK:   / hungrybirdbulbul   INSTAGRAM:   / hungrybirdbulbul   PINTEREST:   / _created   Copyright: Everything in this video is created by me(Ankita), unless otherwise stated. Don't use anything without permission.