Delicious Aloo Methi Matar

#Shorts #YouTubeShorts #ViralRecipe #CookingTips #RecipeIdeas #Foodie #FoodLovers #TastyFood #HomeCooking #DinnerIdeas #AlooMethiMatar #VegetarianRecipe #AlooRecipes #HealthyCooking #MethiRecipe #CookingShorts #QuickRecipes #VegRecipe #EasyCooking #IndianFood #dailyroutine #dailycookingvlog #cooking #cookinhome #foodie #fenugreekrecipe #lunchboxrecipe #lunchrecipes #indianfood Music: Views Musician: @iksonmusic Here’s a simple recipe for Aloo Methi Matar using onion, tomato, chili powder, turmeric, and salt: Ingredients: Potatoes (Aloo) - 2 medium-sized, diced Fenugreek leaves (Methi) - 1 cup, chopped Green peas (Matar) - ½ cup Onion - 1 medium, finely chopped Tomato - 1 medium, finely chopped Chili powder - 1 tsp Turmeric powder - ½ tsp Salt - to taste Oil - 2 tbsp Instructions: Heat oil: Heat 2 tablespoons of oil in a pan. Sauté onions: Add finely chopped onions and sauté until they turn golden brown. Add tomatoes: Add chopped tomatoes and cook until they soften. Add spices: Add turmeric powder, chili powder, and salt. Mix well and cook for 1-2 minutes. Add potatoes: Add the diced potatoes, mix well with the masala, and cook for 5 minutes. Add peas: Add green peas and mix well. Cover and cook for another 5 minutes. Add methi leaves: Add the chopped fenugreek leaves, mix well, and cook on low flame until the potatoes are fully cooked and the flavors combine (about 5-7 minutes). Serve hot: Garnish with fresh coriander (optional) and serve with roti, paratha, or rice. Enjoy your delicious Aloo Methi Matar!