Torta della nonna (Italien cake)

Hello, Today we make torta della nonna. Torta della nonna, which translates to "Grandmother's cake" in Italian, is a traditional Italian dessert that is loved for its simplicity and deliciousness. It is a classic pastry that is often enjoyed throughout Italy and has gained popularity around the world. The Torta della nonna typically consists of a delicate shortcrust pastry shell that encases a luscious filling made of rich custard cream and topped with a generous sprinkling of pine nuts and powdered sugar. The custard cream filling is the star of this cake and is known for its velvety texture and delightful flavor. To make the Torta della nonna, the shortcrust pastry is prepared by combining flour, butter, sugar, and eggs, which are mixed until a crumbly dough is formed. The dough is then chilled and rolled out to line a round baking dish or tart pan. The custard cream filling is made by heating milk with sugar and infusing it with vanilla. Eggs, flour, and a touch of lemon zest are whisked together separately and then combined with the warm milk mixture. The custard is cooked on the stovetop until thickened and smooth. Once the custard has cooled slightly, it is poured into the pastry shell. Before baking, the Torta della nonna is adorned with a scattering of pine nuts on top of the custard filling, which add a lovely nutty flavor and a bit of crunch. The cake is then baked in the oven until the pastry turns golden brown and the custard sets. Torta della nonna exemplifies the simplicity and beauty of Italian pastry-making, and its timeless appeal has made it a beloved classic in Italian cuisine. Whether you have it in a traditional Italian bakery or make it at home, this cake is sure to delight your taste buds and transport you to the enchanting flavors of Italy. #cake #kuchen #sweets #grandmothercake #Chef #bestcake #baking #viral #viralshort #easyrecipe #yummy