Sourdough Starter Day 7 - Step by Step Homemade Recipe #sourdough #sourdoughstarter

Let’s make a sourdough starter Day 7. Today everything went well, I discarded half and added the new stuff. We are still feeding our starter every 12 hours. After reading some tips in the comments I fed it flour only for the second feeding to thicken as I was told it’s too loose. If all goes well we should be able to make bread 🤞🏼 Tomorrow we will see if it has doubled in size and is ready to go. Sourdough Starter Day 7 Feeding 1 Mix then discard 1/2 of the stored starter mixture Mix 1 cup of flour (all purpose works) with 1 cup of filtered water (must be filtered) very well in a glass bowl or jar. Be sure to scrape the sides down and set aside for 12 hours. Feeding 2 Mix then discard 1/2 of the stored starter mixture Mix 1/2 cup of flour very well in a glass bowl or jar(all purpose works) I skipped the water this time as I was told my starter was too loose. Be sure to scrape the sides down and clean the sides of the jar. Tomorrow we are looking for our starter to double in size and be bubbly on top. Hoping for the best 🤞🏼 DO NOT SEAL JAR - You don’t want a mess See you tomorrow to see if it’s ready, then hopefully we can bake some bread 🥖 #sourdough #sourdoughbread #sourdoughstarter #freshbread #sourdoughrecipe #cooking #baking #homemade #fyp #fyp; #explore #discover #homepage #shortsfeed #shortvideo #youtubeshorts