Soft & Fluffy Burger Buns – Easy Homemade Bread Recipe!

In this video from Heaven’s Kitchen, we’ll show you how to make soft, fluffy homemade burger buns that are just as good as bakery-style — maybe even better! These golden buns are perfect for burgers, sandwiches, or simply enjoyed warm with butter. The recipe is simple and beginner-friendly, with easy-to-find ingredients and clear step-by-step instructions. You can even shape the same dough into hot dog buns if you like — super versatile and delicious! ✨ Why you’ll love this recipe: ✔ Light, airy, and fluffy texture ✔ Made with simple pantry staples ✔ Perfect for burgers, sandwiches, or hot dogs ✔ Easy, reliable, and beginner-friendly 🥖 Ingredients & Measurements: Yeast Mixture: 2/3 cup milk (warm) 2 tsp dry yeast 1 tsp sugar Dough: 2 cups flour 3 tbsp sugar 1/4 tsp salt 1/4 tsp baking powder 3 tbsp butter (melted, or substitute with oil) Egg Wash: 1 tbsp milk 1 egg white ⏱️ Resting Time: 1 hour for first rise + 30 minutes after shaping 🔥 Baking Time: 20–25 minutes at 200°C (390°F) Once you try these soft and fluffy homemade buns, you’ll never want to buy store-bought again! #Burger#Bread#buns #HomemadeBread #BreadRecipe #BakingAtHome #FreshBread #BreadLovers #BreadMaking