Miniature cake l Dairy milk cake l chocolate cake l How to make cake in pressure cooker

Description: Indulge in the heavenly delight of a moist and decadent Dairy Milk Chocolate Cake, perfectly baked without the need for an oven. This recipe combines the rich creaminess of dairy milk chocolate with the spongy goodness of a cake, and the best part is, it's made right in your trusty pressure cooker! Ingredients: all-purpose flour baking powder baking soda sugar Ghee Milk 1 Dairy Milk chocolate bar Instructions: Prepare the Pressure Cooker: Place a small stand or a ring at the bottom of your pressure cooker. Add enough water to create a water bath and bring it to a gentle simmer. Preheat: Meanwhile, preheat the pressure cooker on low heat while you prepare the cake batter. Sift the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and a pinch of salt. This will ensure a smooth and lump-free batter. Mix the Wet Ingredients: In a separate bowl, whisk together the sugar, vegetable oil, milk, eggs, and vanilla extract until well combined. Ensure a smooth consistency. Combine the Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients while stirring gently. Mix until a smooth batter forms, making sure not to overmix. Add the Dairy Milk Chocolate: Gently fold in the chopped Dairy Milk chocolate pieces into the batter, distributing them evenly throughout. Prepare the Cake Tin: Grease a round cake tin that fits inside your pressure cooker with butter or oil. Dust it lightly with flour to prevent sticking. Pour the Batter: Pour the cake batter into the prepared cake tin, filling it up to about two-thirds full to leave room for rising. Bake in the Pressure Cooker: Carefully place the cake tin on the stand inside the preheated pressure cooker. Cover the pressure cooker with its lid, but do not put the weight on the vent. Bake the cake on low heat for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Cooling and Serving: Once the cake is baked, remove it from the pressure cooker and let it cool in the tin for 10-15 minutes. Then, gently remove the cake from the tin and let it cool completely on a wire rack before serving. Your delightful Dairy Milk Chocolate Cake is now ready to be enjoyed! Slice it up and savor each chocolaty, moist bite. This pressure cooker cake is perfect for birthdays, celebrations, or whenever you crave a delectable treat that's both easy to make and utterly irresistible! Your Queries :- #rini's miniature #90's miniature #Tina's miniature cooking #Cake Recipe #Dairymilk Cake in Pressure Cooker #Gems Chocolate Cake #Gems Cake #Miniature Cake #Tiny Cake #Chocolate Cake Recipe #Dairymilk Cake #Miniature Dairymilk Milk Cake #Chocolate Cake Recipe #Spongy Cake #Soft Chocolate Cake #Chocolate Recipe #Miniature Cake #Cake without Oven #Cake in Pressure Cooker #How to make cake on Pressure Cooker #without oven #How to make #tina's miniature cooking #Tiny Food #Miniature Cooking #Mini Food