Pui Sak Bhaja Chingri Mach Dea | পুঁই শাক রেসিপি | Roshik Bangla #shorts

Discover the flavors of Bengal with our delightful Pui Shak recipe! Pui Shak, also known as Malabar spinach or Basella spinach, takes center stage in this classic Bengali preparation. This leafy green, when cooked to perfection, becomes a wholesome and flavorful dish that pairs beautifully with rice. In this recipe, we'll show you how to create a Pui Shak Bhaja with Prawn in Bengali So, let's dive into the world of Bengali flavors with our Pui Shak recipe! Instructions: Heat 2 tablespoons of mustard oil in a kadhai. Fry the prawns, which have been marinated with turmeric and salt, for 1-2 minutes. Once they turn slightly golden, remove them from the pan. In the same pan, add black cumin seeds and a dried red chili. Sauté them until aromatic. Add the treated grated coconut to the pan and continue frying. Include 2 green chilies, 1 tablespoon of turmeric, and salt according to your taste. Continue to fry until everything is well combined and the mixture becomes aromatic. Add the Pui Shak (Malabar spinach) and cook until it reduces in volume by about half. Finally, add the fried prawns back into the pan and mix well with the coconut and spinach mixture. Serve this delicious prawn dish with rice and a spoonful of Kasundi on top for an extra burst of flavor. #puisak #puisakrecipe #reels #shorts #shortsrecipe #bengalirecie