How To Make Delicious Chicken and Sausage Jambalaya |From Scratch

HELLO EVERYONE!! TODAY WE ARE MAKING A DELICIOUS CHICKEN AND SAUSAGE JAMBALAYA. THIS IS A GO TO RECIPE AT ANY TIME OF THE YEAR. THANKS FOR WATCHING. HAVE A BLESSED DAY!!! Chicken and Sausage Jambalaya 2 lbs Chicken Breast or Tenders (Cubed) 2 lbs Andouille Sausage (Sliced) 2 Cups Rice (I prefer Jasmine Rice) 4 Cups Chicken Broth 1 Cup Chopped Onions 1 Cup Chopped Bell Peppers 1 Cup Chopped Celery 1 (14.5) Can Crushed Tomatoes 5 Tablespoons Canola Oil 1 Tablespoon Cajun Seasonings to taste 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1/2 Tablespoon Black Pepper 1 Tablespoon Worcestershire Sauce 2 Teaspoon Dried Oregano 2 Teaspoon Fresh or Dried Parsley Instructions: Place lid and cook on simmer for 25-30 minutes or until rice is fully cooked. 🚨🚨🚨CHECK THIS OUT 🚨🚨🚨 📢📢 Our New Family Channel Ms Brenda Dee Place    • Easy Pan Seared Salmon Recipe with Ga...   Subscribe and hit that notification bell. 📢📢📢My Sister’s DIY Channel: No Place Like Home with MsBetty    / @homewithmsbetty   Cash App: $MsBrendaDee Communication Email: [email protected] Follow Me On Social Media: Facebook: Ms Brenda Dee’s Place Instagram: Ms Brenda Dee’s Place #msbrendadeeplace #msbrendadee