Soft sourdough sandwich bread recipe | step by step beginners guide to making homemade sourdough

My updated Soft Sourdough Sandwich Bread Here is the printable version on my website:https://musclemommasourdough.com/soft... Ingredients: 150g active sourdough starter 325g warm filtered water 20g avocado oil 25g honey 500g unbleached bread flour 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. If you need a sourdough starter, here is the link to my Etsy bestselling dehydrated starter, which includes step-by-step instructions, a recipe, and a maintenance care guide! https://musclemommaco.etsy.com/listin... Here is the link to my Amazon store front where you can shop the tools used in this video! Affiliate link- https://www.amazon.com/shop/musclemom... Here is the link to my linktree where you can find me on my other platforms: https://linktr.ee/musclemommasourdoug...