CHAWALI RASSA/EASIEST WAY TO MAKE CHAWALI RASSA BLACK EYE PEACE

Chawali Rassa is a popular Maharashtrian dish, particularly in the Vidarbha region of India. It is a spicy curry made with Chawali, which are also known as black-eyed peas or cowpeas. Here's a basic description of Chawali Rassa: Ingredients: Chawali (black-eyed peas) Onions Tomatoes Garlic Ginger Green chil Cumin seeds Turmeric Red chili powder Garam masala Oil Salt Water Description: 1. Start by soaking the Chawali (black-eyed peas) overnight or for several hours until they swell up. 2. Cook the soaked Chawali in a pressure cooker or a pot until they become tender. Drain any excess water and set aside. 3. In a separate pan, heat oil and add mustard seeds and cumin seeds. When they start to splutter, add finely chopped onions and sauté until they turn golden brown. 4. Add minced garlic, ginger, and green chilies to the onions and sauté for a couple of minutes. 5. Add chopped tomatoes and cook until they become soft and the oil starts to separate. 6. Add turmeric, red chili powder, and garam masala, and sauté for a few minutes to let the spices blend with the mixture. 7. Pour in the cooked Chawali and mix them with the masala mixture. 8. Add water to achieve your desired consistency, season with salt, and let it simmer for a few minutes until the flavors meld together. 9. Garnish with fresh coriander leaves before serving. Chawali Rassa is usually served with steamed rice or traditional Indian bread like roti or bhakri. It's known for its spicy and flavorful taste, making it a delightful and hearty dish.