Karahi Recipe | Dumba Karahi Recipe | Lamb Karahi Recipe

Karahi Recipe | Dumba Karahi Recipe | Lamb Karahi Recipe Dumba Karahi (Lamb Karahi) Recipe Dumba Karahi, also known as Lamb Karahi, is a rich, flavorful dish that originates from Pakistan. It’s a hearty stew made with tender lamb cooked in a wok-like pan called "Karahi," infused with aromatic spices and finished with fresh herbs. Here's a detailed recipe to make it: Ingredients: Lamb (Dumba): 1 kg (cut into medium-sized pieces) Ghee or Oil: 4-5 tablespoons Onions: 2 medium (finely chopped) Tomatoes: 3-4 medium (finely chopped) Ginger (fresh): 2 tablespoons (grated or thinly sliced) Garlic (fresh): 1 tablespoon (minced) Green chilies: 4-5 (sliced) Yogurt: 1/2 cup (optional, for extra creaminess) Fresh cilantro (coriander leaves): A handful (chopped) Fresh mint leaves: A handful (chopped) Spices: Red chili powder: 1-1.5 tablespoons (adjust to taste) Turmeric powder: 1/2 teaspoon Cumin seeds: 1 teaspoon Coriander powder: 1 tablespoon Garam masala: 1 teaspoon Salt: To taste Instructions: Prepare the Ingredients: Cut the lamb into bite-sized pieces. Chop onions, tomatoes, and green chilies. Grate or thinly slice the ginger and mince the garlic. Heat Oil/Ghee: In a large karahi or wok, heat the oil or ghee over medium-high heat. Sauté Onions: Add the chopped onions to the pan and sauté them until golden brown. Add Garlic & Ginger: Add the minced garlic and ginger and cook for 2-3 minutes until fragrant. Cook the Lamb: Add the lamb pieces to the pan and sear them until browned on all sides. Add Tomatoes and Spices: Add the chopped tomatoes, red chili powder, turmeric, coriander powder, cumin seeds, and salt. Stir everything together, and cook until the tomatoes soften and release their juices, about 10-12 minutes. Simmer: Add a little water (about 1-1.5 cups) to the pan, cover it, and allow the lamb to cook on medium-low heat for 40-45 minutes or until the meat is tender and the oil separates from the gravy. Optional Yogurt: If you like a creamier sauce, add the yogurt at this stage and stir it in well. This will add richness to the dish. Finish with Fresh Herbs: Add chopped fresh coriander and mint leaves to the karahi. Stir gently. Garam Masala: Sprinkle the garam masala over the top and give everything a final stir. Serve: Garnish with more fresh cilantro and green chilies for a pop of color and serve hot with naan, roti, or steamed rice. Tips: For a smoky flavor, you can do the "dhungar" method by adding a piece of coal to the pan while cooking and covering it to infuse the smoke into the dish. You can adjust the heat level by varying the amount of green chilies or red chili powder. This dish is typically enjoyed in gatherings and special occasions, offering rich flavors and a wonderful mix of tender lamb and aromatic spices. Authentic Dumba Karahi (Lamb Karahi) Recipe How to Make Flavorful Lamb Karahi (Dumba Karahi) Delicious Dumba Karahi: A Perfect Lamb Recipe Tender Lamb in Spicy Gravy: Dumba Karahi Recipe Lamb Karahi (Dumba Karahi) with Aromatic Spices Savor the Flavor: Dumba Karahi (Lamb Karahi) Recipe Traditional Pakistani Lamb Karahi (Dumba Karahi) Recipe Spicy and Savory Dumba Karahi (Lamb Karahi) The Ultimate Lamb Karahi (Dumba Karahi) Recipe Easy and Tasty Dumba Karahi Recipe for Lamb Lovers #dumbakarahi #lambkarahi #karahirecipe #pakistanicuisine #lambrecipe #SpicyLamb #traditionalkarahi #pakistanifood #LambLovers #karahilovers #deliciouskarahi #homecookedmeals #authenticpakistanifood #GheeCooking #TastyLambDish #foodrecipe