Make easy tomato and egg noodles in 15 minutes!

This dish is a go-to all year round but glorious summer tomatoes really make it sing! Please make it while those precious tomatoes are still around. #easyrecipe #quickrecipes #tomato INGREDIENTS For the Eggs: 6 large eggs, preferably pasture raised 1 tsp sesame oil 1 tbsp water ¾ tsp salt For the Noodles: 1 lb noodle of choice (I use Chinese dry wheat noodles of varying widths) 2 lbs tomatoes, cut into wedges 2-3 scallions, cut thinly (reserve some of the green for garnish) 2 thin slices fresh ginger (optional) 3 cloves garlic, finely minced 1 tbsp sugar, more or less depending on sweetness of tomatoes 1-2 tsp kosher salt, to taste 2 C broth 1 tbsp tamari or soy sauce Drizzle sesame oil Neutral oil for cooking (I use avocado oil) FULL PRINTABLE RECIPE ON THE SITE: https://www.saltnpepperhere.com/blog/... Eat well and be well, Sonia ~ Thank you for subscribing 🫶 -------------- 💛 Let's stay connected: 💫 Subscribe to my channel for more:    / @saltnpepperhere   💫 Follow me on social: IG: saltnpepperhere Tiktok: sonia.saltnpepperhere 💫 Find all my printable recipes and extras on my site: www.saltnpepperhere.com 💌 For business inquiries: [email protected]