How to Cook Frijoles Pintos (Pinto Beans)

Frijoles Pintos (pinto beans) Many think soaking beans overnight will help them be less gassy and won’t give you flatulence, or if you add baking soda to the water. In the pinto beans video that I already have, many commented about it. Other people said they cook faster if you soak them overnight. I discovered that soaking them will cook the same as if they don’t get soaked overnight. The ones soaked will turn the water brown sooner than the ones that didn’t soak. The soaked ones get bigger, but they also break apart more than those that are not. What is really true is that beans are very rich in fiber, and that’s why they will always trigger flatulence. Don’t worry, farting is healthy! 1 lb of pinto beans 4-5 garlic cloves 1/4 of an onion 1 serrano pepper 1 tbsp of salt 8 cups of water or more if needed. Save them in zip bags or deli containers. Freeze them or keep them in the fridge for up to 7 days. Clay pots: https://www.amazon.com/shop/nowayjose... https://linktr.ee/nowayjosecuisine #recipe #mexicanfood #pintobeans #beans