World Famous Mutton Kaleji Preparation | Tawa Kaleji | Fried Liver | Street Food | Wahjoc Food

World Famous Mutton Kaleji Preparation | Street Food Peshawari Masala Tawa Kaleji Fry | Mutton Tawa Kaleji | Fried Liver | Street Food | Wahjoc Food Join us, Wahjoc Food, for a culinary spectacle like never before! In this video, we unveil the culinary prowess behind the creation of a colossal 500Kg Tawa Mutton Kaleji at Marhaba Kaleji Point in Block 1 Metrovile SITE, Karachi. Witness the magic unfold as the skilled chef shares the secrets of this mouthwatering dish. The chef's artistry begins by heating oil on high flame, sautéing tomato chunks, and adding the marinated kaleji. Stirring and mixing with precision, the chef adds more oil to enhance the flavors. Using a specialized spoon, the chef skillfully cuts the big pieces of kaleji. After 20 minutes of expert cooking, the kaleji becomes tender, juicy, and infused with rich flavors, with the oil separating from the fried goodness. The dish is now ready to be served! 📍 Location: Marhaba Kaleji Point, Block 1 Metrovile SITE, Karachi #MuttonKaleji #MarhabaKalejiPoint #StreetFoodKarachi #WahjocFood #FoodieAdventure #TawaCooking #CulinarySpectacle #KarachiFoodies #MuttonKalejirecipe If you're a food enthusiast, hit the thumbs up and share your favorite kaleji moments in the comments! 💬 Subscribe now for more street food extravaganzas and culinary delights. 🔔 Don't miss out on the feast – join our food community now! Thanks for joining us on this incredible culinary journey – where every bite is a celebration! 🌮🔥 #SubscribeNow #FoodieJourney #MarhabaKalejiFiesta