Rasmalai Eid Special Recipe - Easy and quick rasmalai recipe

Indulge in the creamy, dreamy goodness of Laziza Rasmalai! This iconic Pakistani dessert is a game-changer, and we're excited to share the secret recipe with you. Laziza Rasmalai is a beloved dessert in Pakistan and around the world, known for its soft, spongy paneer (Indian cheese) soaked in a rich, saffron-infused milk syrup. This dessert is a staple at Pakistani festivals and special occasions. In this video, we'll take you through the step-by-step process of making Laziza Rasmalai at home using store-bought paneer. From cooking the paneer to crafting the perfect milk syrup and garnishing, we've got you covered. So, what are you waiting for? Watch till the end and get ready to indulge in this heavenly Pakistani dessert! Laziza Rasmalai Recipe: Ingredients: 1 pack Laziza Rasmalai paneer 1 liter full-fat milk 1 cup granulated sugar 1/4 cup water 1/2 tsp saffron threads, soaked in 1 tbsp hot water 1 tsp cardamom powder 1 tsp rose water (optional) Chopped nuts (pistachios, almonds, or cashews) Dried fruits (cranberries, cherries, or raisins) Instructions: 1. Cook the Laziza Rasmalai paneer according to the package instructions. 2. Prepare the milk syrup by boiling the milk, sugar, and water. Add saffron, cardamom powder, and rose water (if using). 3. Soak the cooked paneer in the milk syrup for at least 30 minutes. 4. Garnish with chopped nuts and dried fruits. 5. Serve chilled and enjoy! #lazizarasmalai #pakistanidessert #rasmalai laziza rasmalai recipe, pakistani dessert, paneer dessert, milk syrup, saffron dessert, cardamom dessert, rose water dessert, traditional pakistani sweets, dessert recipe, pakistani sweets recipe, laziza rasmalai at home"