Extra Crispy Fried Chicken Wings Recipe by Food Fusion

Golden, crunchy, and packed with flavor! These extra crispy fried chicken wings are a must-try for every wing lover. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4iK2E9k Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Extra Crispy Fried Chicken Wings 0:06 Chicken Marination 0:54 Chicken Coating 2:06 ARAY WAHH! Recipe in English: Ingredients: -Doodh (Milk) 2 Cups -Lemon juice 4 tbs -Himalayan pink salt ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Lehsan powder (Garlic powder) 1 tbs -Chicken powder 1 tbs -Chicken wings with skin 1 kg -Anday (Eggs) whisked 2 -Maida (All-purpose flour) 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Cooking oil for frying Directions: -In a bowl,add milk,lemon juice & mix well.Buttermilk is ready! -Add pink salt,black pepper powder,red chilli powder,garlic powder,chicken powder & mix well. -Add chicken wings & mix well,cover & marinate for 4 hours or overnight in refrigerator. -Place chicken wings on wire rack. -In remaining marinade,add egg & mix well. -In a bowl,add all-purpose flour,red chilli powder,onion powder,garlic powder,pink salt & mix well. -Now coat marinated chicken wings in dry flour mixture then dip in butter milk & again coat in dry flour mixture. -In a wok,add heat cooking oil (140°C) & fry on medium flame until golden & crispy. -Serve crispy fried wings with fries & sauce! Recipe in Urdu: Ajza: -Doodh (Milk) 2 Cups -Lemon juice 4 tbs -Himalayan pink salt ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Lehsan powder (Garlic powder) 1 tbs -Chicken powder 1 tbs -Chicken wings with skin 1 kg -Anday (Eggs) whisked 2 -Maida (All-purpose flour) 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Cooking oil for frying Directions: -Bowl mein doodh aur lemon juice dal ker ache tarhan mix ker lein.Buttermilk tayyar hai. -Pink salt,kali mirch powder,lal mirch powder,lehsan powder aur chicken powder dal ker ache tarhan mix ker lein. -Chicken wings dal ker ache tarhan mix karein aur dhak ker 4 hours or overnight kliya refrigerator mein marinate ker lein. -Chicken wings ko wire rack per rakh dein. -Remaining marinade mein anda dal ker ache tarhan mix ker lein. -Bowl mein maida,lal mirch powder,lehsan powder aur pink salt dal ker ache tarhan mix ker lein. -Ab marinated chicken wings ko dry flour mixture sa coat karein phir butter milk mein dip karein aur dubara dry flour mixture mein coat ker lein. -Karahi mein cooking oil garam karein (140°C) & darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Crispy fried wings ko fries & sauce ka saath serve karein!