Easy Keto 4 Ingredient Peanut Butter Eggs - Chocolate Covered and Perfect For Easter Dessert

Ingredients: •1 cup peanut butter •2/3 cup coconut flour •1/3 cup powdered sugar free sweetener •sugar free chocolate chips (for coating) Method: •In a medium mixing bowl, add peanut butter, coconut flour, and powdered sugar free sweetener. Mix well until dough forms. •Using a small cookie scoop, form into eggs. Freeze for 30 minutes to make it easier to coat with chocolate. •Microwave sugar free chocolate chips for 15-30 second intervals until melted. •Using a toothpick or fork, dip in chocolate and coat completely. •Freeze or refrigerate at least 30 minutes before serving for best results. Makes about 12 large eggs. 4 net carbs per chocolate coated egg. Search my recipe index at oliviawyles.com. Follow me for more easy keto recipes made for real life! 💕 Keto on! Olivia Wyles #keto #easyketo #dessert #3ingredientrecipes #4ingredientrecipes #snacks #desserts #nobake #kidapproved #lakantoaffiliate #chocolate #deliciousfood #sweetsnacks #ketosnacks #snacktime #ketofied #ketolifestyle #ketocommunity #lowcarb #lchf #atkins #oliviawyles ~-~~-~~~-~~-~ Please watch: "3 Ingredient Chocolate Cookies | Easy Low Carb & Sugar Free Dessert (no egg, no dairy) #ketodesserts"    • Keto 3 Ingredient Chocolate Cookies | Low ...   ~-~~-~~~-~~-~