#깍두기 #kkakdoogi #Radish #kimchi #korean #food #shorts #bibimbap #gimbap #bigimbob

깍두기 Kkakddoogi(radish kimchi) [Ingredients] Radish - 400g Green onion - 20g Salt - 30g 2 spoons Ajinomoto - 1 5g Sugar - 5g 1/3 spoons Chili powder - 10g 1 spoon Corn syrup - 10ml 1 spoon Fish sauce - 10ml 1 spoon Shrimp sauce - 3 5ml 1/3 spoon Garlic - 10g 1 spoon [Recipe] 1 Cut the peeled radish into 1cm thick pieces No need to wash it 2 Sprinkle salt on the radish, mix well, and leave for 30 minutes 3 After 30 minutes, mix again and leave for another 30 minutes 4 Wash in water and soak in water for 10 minutes This is to remove some of the saltiness 5 Mix well with the sauce 6 taste it it is delicious even now?? 7 It gets even more delicious as time passes