Chicken Biryani Banane Ka Sabse Best Tarika | Quick And Tasty Chicken Biryani | Chicken Dum Biryani

Al Rehman Biryani Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice 500g -Water as required -Water as required -Namak (Salt) 1 & ½ tbs or to taste -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaves) 2 -Laung (Cloves) 3-4 -Lemon juice 1 tbs -Cooking oil 1 tbs -Pyaz (Onion) fried 1 Cup -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) 6-7 -Aalo bukhara (Dried plum) 4-5 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) ½ Cup -Biryani masala 1 tbs -Lemon juice 1 tbs -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 1 medium -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 2 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Water 2 Cups -Aalo (Potatoes) peeled & large cubes 2 medium -Dahi (Yogurt) whisked ½ Cup -Chicken mix boti 750g -Zarda ka rang (Orange food color) ½ tsp -Kewra water 1 tbs -Cooking oil 3 tbs Directions: -In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside. -In a pot,add water & bring it to boil. -Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well. -Add soaked rice,mix well & boil until 3/4th done then strain & set aside. -In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside. -In a pot,add cooking oil,onion & sauté until translucent. -Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well. -Add ginger garlic paste and mix well. -Add tomato,mix well & cook until soft (2-3 minutes). -Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well. -Add water & mix well. -Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes). -Add yogurt & mix well. -Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes). -Add orange food color & mix well. -Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes. -Mix rice & serve with salad & raita! Recipe in Urdu: Directions: -Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein. -Pot mein pani dal ker ubal lein. -Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein. -Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein. -Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes). -Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes). -Dahi dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes). -Zarda ka rang dal ker ache tarhan mix ker lein. -Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein. -Chawal mix ker lein,salad & raita ka saath serve karein!