how to make chocolate cake at home without oven!!
wait for end how to make chocolate cake at home without oven Episode 7 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with thesrecipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪 Bringing to you the best ever no-oven eggless chocolate cake that is love at first bite 🥰🫶🏻 Try out this recipe today! Ingredients: 🍫1+1/2 tbsp water 🍫1/2 tsp coffee powder 🍫1+1/2 tbsp cocoa powder 🍫3 tbsp sugar 🍫1+1/2 tbsp oil 🍫2 tbsp curd 🍫3 tbsp maida 🍫1/8 tsp baking powder 🍫1/8 tsp baking soda 🍫Pecan for topping Chocolate Glaze 🍫1/4 cup milk chocolate chips 🍫1 tbsp oil Episode 1 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻♂️This no-cake mould chocolate cake recipe using a saucepan is just what you need this weekend ☺️It's rich, fluffy, moist and everything that makes the perfect chocolate cake 🥰 Ingredients 🍫¼ cup water, warm 🍫1 tsp coffee powder 🍫¼ cup cocoa powder 🍫6 tbsp yogurt/curd 🍫½ cup + 1tbsp sugar 🍫¼ cup oil 🍫¾ cup all purpose flour 🍫½ tsp baking powder 🍫½ tsp baking soda For dark chocolate ganache 🍫1 cup dark chocolate, chopped 🍫1 cup fresh cream For white chocolate ganache 🍫2 tbsp white chocolate 🍫2 tbsp fresh cream Instructions 1. In a bowl, add warm water, coffee powder and cocoa powder and whisk well to combine. 2. To the same mixture, add yogurt, sugar and oil and whisk again for 2-3 mins till the sugar dissolves completely . 3. Add in the flour, baking powder and baking soda and give a final whisk till a smooth, lump-free chocolate batter is achieved. 4. Now, take a greased 6-inch saucepan and line the bottom with parchment paper. Pour the chocolate batter into the saucepan. 5. Now, take a tawa or frying pan and heat it on medium low heat. Place the saucepan carefully over it and cover it with a lid. Cook for 25-30 mins on low heat or till a skewer inserted in the centre comes out clean. 6. Make the dark chocolate ganache by heating the cream and chopped chocolate in a microwave at 30 seconds intervals till no lumps remain. Repeat the same process for white chocolate ganache as well and transfer it into a piping bag. 7. Once the cake has cooled and been demoulded, cover it with dark chocolate ganache and create a web pattern with white chocolate ganache over it. bake with shivesh, shivesh bhatia, no oven cake, chocolate cake, cake in a pan, saucepan recipes, desserts, recipes, eggless baking, eggless recipes, chocolate lovers, chocolate, how to make cake without an oven, easy cake recipes, how to make chocolate cake at home, how to make a cake in a pan Method: 1. In a bowl add hot water, coffee powder and cocoa powder and mix them together. 2. Into this add sugar, oil and curd and mix them in. 3. Sift in the all purpose flour, baking powder and baking soda and combine it with wet ingredients gently. Don’t overmix at this stage. 4. Grease the Stahl Mikro saucepan with Vegetable oil and pour the prepared batter in it. 5. Switch on your induction and put it on lowest heat possible. Put your stahl mikro pan on the induction and cover it with a lid/plate. Let it bake for 20-25 minutes till a skewer comes clean. 6. In case, if you dont have induction and wish to use a regular stove. Dont cook it on the direct flame. Put a saucepan on a bigger pan and cook it on the lowest flame. 7. For the glaze- Melt the chocolate and combine oil in it. Your glaze is ready. 8. Wait for the cake to come at the room temperature and then decorate it with the chocolate glaze and a pecan nut bake with shivesh, shivesh bhatia, chocolate cake, eggless chocolate cake, no oven chocolate cake, no oven desserts, no oven recipes, chocolate recipe, chocolate cake at home, baking, baking recipes, eggless recipes, baking channel please 1 million views complete my video
