GLUTEN-FREE, MILK-FREE, SUGAR-FREE chocolate cake | LOW CARB version | IRRESISTIBLE
Gluten-Free Low-Carb Chocolate Cake Fluffy, moist, and functional, with an irresistible ganache! This chocolate cake is gluten-free, dairy-free, refined sugar-free, and low-carb! Perfect for those who want to indulge in a healthy, flavorful treat made with natural ingredients. In this recipe, I used 50g of coconut flour, 50g of almond flour, 30g of cocoa powder, 10g of chia seeds, 3 eggs, 240ml of plant-based milk, 60g of coconut butter, 60g of sweetener, and lots of love 💛 In the video, I show you all the exact measurements, both in grams and in household measurements, as well as substitutions and exclusive tips for achieving the perfect, moist, and fluffy texture—just the way we love it! Watch until the end so you don't miss any secrets! And if you make this delicious dish, tag me on Instagram @habilidades.culinarias; I'd love to see your version! 🥰 📌 If you liked it, like, comment, share, and subscribe to the channel so you don't miss the next healthy recipes! #functionalcake #healthycake #lowcarbcake #chocolatecake #healthychocolates #glutenfree #lactosefree #sugarfree #plantbased #healthycooking #glutenfreecooking #culinaryskills #aleninomics #functionalnutrition #healthyfood #healthydessert #fitrecipe #fitcake #functionalrecipe #plantbasedcooking #healthysweets #lowcarbchocolate #lactosefreerecipes #glutenfreerecipes #lactosefreecake #glutenfreecakes #healthynutrition #veganrecipe #glutenfreelactosefree #functionalcooking #nutrition #functionalgastronomy #cake #glutenfree
