How to make Hummus (with Sun-Dried Tomatoes)! π€€π #hummus #hummusrecipe
Ingredients: 400g cooked chickpeas A pinch of sea salt A pinch of black pepper 2 tablespoons of tahini 1 teaspoon garlic powder 80g sun-dried tomatoes 2 tablespoons of olive oil 10g fresh basil Instructions: 1. Combine all the ingredients in a blender. 2. Blend until it reaches a coarse paste-like consistency. 3. Optional: For more creaminess, add the oil of the sun dried tomatoes! 4. Transfer it to an airtight glass jar. This goodness will stay fresh for up to 2 weeks! Enjoy with your favorite dippers or spread it on toast for a flavorful snack!ππΏ