CHICKEN WINGS 🍗✨ with hummus and cauliflower

🍗✨ Delicious Chicken Wings with Hummus and Cauliflower! 🌟 This easy and flavorful dish will impress your friends and family. Try it out today! 👩‍🍳 ‪@danielerossichef‬ INGREDIENTS x4: • For the chicken wings: 20 chicken wings 4 tablespoons soy sauce 2 tablespoons mayonnaise 2-4 tablespoons Sriracha sauce 2 tablespoons sweet paprika Extra virgin olive oil (to taste) • For the cauliflower: 1 cauliflower 2 tablespoons sweet paprika Butter (to taste) Extra virgin olive oil (to taste) Salt (to taste) • For the hummus: 1/2 cup cannellini beans, drained (120g) 1/2 cup chickpeas, drained (120g) 3 tablespoons tahini sauce 2 tablespoons extra virgin olive oil 2 tablespoons garlic Juice of 1/2 lemon Salt (to taste) • Additional ingredients: 4 tomatoes 1/2 cup corn, drained (100g) Cilantro (to taste) Teriyaki sauce (to taste) White and black sesame seeds (to taste) INSTRUCTIONS: Marinate the Chicken Wings: Mix the chicken wings with soy sauce, mayonnaise, Sriracha sauce, sweet paprika, extra virgin olive oil, and salt. Let them marinate while you prepare the other components. Prepare the Hummus: Combine the cannellini beans, chickpeas, tahini sauce, extra virgin olive oil, garlic, lemon juice, and salt in a mixer. Blend until smooth and set aside. Cook the Chicken Wings: Prepare the grill and cook the marinated chicken wings until done. Prepare the Cauliflower: Cut the cauliflower into slices. Season with sweet paprika, extra virgin olive oil, and cook, basting with browned butter. Once cooked, let it rest on a grill. Make the Tomato Salad: Chop the tomatoes and cilantro. Season with a drizzle of extra virgin olive oil and salt. Plate the Dish: Place the chicken wings on a plate, drizzle with Teriyaki sauce, and sprinkle with chopped cilantro. Serve the hummus in a dish, arrange the cauliflower on top, and garnish with the tomato salad, corn, and sesame seeds. #giallozafferanolovesitaly #giallozafferano #recipe #italianfood #food #italianeats #cooking #italiancuisine #usa #shorts