How to Make Soft & Fluffy Hot Dog Buns at Home | Easy Bread Recipe 🍞🌭 #foodie #food

Learn how to make super soft, fluffy homemade hot dog buns with simple ingredients. Perfect for BBQs, lunchboxes or any sandwich night! Follow the caption recipe step-by-step and enjoy bakery-style buns at home. Ingredients 4 cups all-purpose flour (≈ 480 g) 3 tbsp sugar (≈ 37–38 g) 1 tsp salt (adjust to taste) ✓ 1 tbsp active dry yeast (≈ 9–10 g) ~1/4 cup (60 ml) warm water to activate yeast ✓ 1 1/2 cups warm milk (≈ 360 ml) 1 tbsp margarine (for the dough) (≈ 14 g) 1–2 tbsp milk (for brushing) Optional toppings: black seeds & sesame seeds (1–2 tbsp) Extra margarine for brushing while hot Steps (easy, numbered) In a large bowl combine flour, sugar and salt. Mix well. In a small cup, mix 1 tbsp yeast with ~1/4 cup (60 ml) warm water. Let sit 5 minutes until frothy. Add the activated yeast and 1½ cups warm milk to the dry ingredients. Mix to bring into a shaggy dough. Add 1 tbsp margarine and knead well for 8–10 minutes until smooth and elastic. Place dough in a lightly greased bowl, cover and let rest 15 minutes to rise (as your caption says). Punch down the dough, divide into equal portions (e.g., 10–12 pieces depending on desired bun size). Shape each portion into a hot-dog bun shape and place on a lined baking tray. Brush the edges/tops with milk. Cover again and let rest 5 minutes for a short proof. Sprinkle with black seeds and sesame seeds if using. Preheat oven to 225° (as in your caption) — 225°C ≈ 437°F. Bake . Tip: ovens vary — check color after ~15–20 minutes and bake until golden brown and cooked through. Remove from oven and apply margarine while hot for a soft, glossy finish. Cool slightly, then enjoy with your favourite sausages, fillings or as dinner rolls. #HotDogBuns #homemadebread #breadrecipe #bakingathome #easyrecipes