How To Make Oyster Mushroom Masala At Home | Oyster Mushroom Masala Recipe - Indian Style

How To Make Oyster Mushroom Masala At Home | Oyster Mushroom Masala Recipe - Indian Style

How To Make Oyster Mushroom Masala At Home | Oyster Mushroom Masala Recipe - Indian Style #sabariscuisine #oystermushroommasala #mushroomrecipe #oystermushroom Oyster Mushroom Masala is a simple and healthy recipe. It contains so many nutrients in it like Fiber, Calcium, Iron, Potassim etc. It has more health benefits, maintains the levels of Blood sugar, Immunity system, Skin problems, Brain health, Cures anemia & provides energy. It will definitely make your hair strong and healthy if you include it in your daily diet. If you like this recipe, please Like & Comment, Share it with your friends and family. Don't forget to Subscribe my You Tube channel " Sabari's Cuisine". Press the Bell Icon to get all videos notification INGREDIENTS LIST : Oyster Mushroom - 300g. Mustard oil - 3 tbsp. Chopped Onion - 2 medium size. Garlic Paste - 1 tbsp. Ginger Paste - 1 tbsp. Chopped Tomato - 2 large size. Dry red chilli - 2. Whole cumin seeds - 1/2 tsp. Turmeric powder - 1/2 tsp. Cumin powder - 1/2 tsp. Coriander powder - 1/2 tsp. Red chilli powder - 1 tsp. Garam masala powder - 1/4 tsp. Salt to taste. Related video :- Healthy & Memory Boosting Brahmi Sak fry :    • Brahmi Saag recipe | Healthy & Memory Boos...   How to make Oats Chilla for Weight Loss :    • How to make Oats chilla for weight loss | ...   Chia Lemon Water - Fat Cutter Drink :    • Chia Lemon water - Fat Cutter Drink | Chia...   FOLLOW ME ON :- You Tube :    / sabariscuisine   Facebook :   / sabariscuisine   Instagram :   / sabariscuisine   About this channel : Hi, I am Sabari Joddar. Welcome to our You Tube channel. This channel will show you authentic Indian, Chinese, Indo - Chinese, sweets, Healthy recipe, weight loss recipe and other cuisines, Kitchen tips & tricks, and DIY. Thanks for watching............................ .......................................................................................................................................