Panjabi Kadhi Pakoda | पंजाबी कढी पकोडा #recipe#shorts #viral#trending

Panjabi Kadhi Pakoda | पंजाबी कढी पकोडा The Global Palate ‪@theglobalpalate09‬ 🔴Full Written Recipe Of Panjabi Kadhi Pakoda:- Ingredients: For Pakoras (Fritters): 1 cup besan (gram flour) ½ teaspoon red chili powder ½ teaspoon cumin seeds ½ teaspoon carom seeds (ajwain) Salt to taste Water (as needed) Oil (for deep frying) 1 small onion, finely chopped (optional) 1 small green chili, finely chopped 2 tablespoons chopped coriander leaves For Kadhi (Yogurt Gravy): 1 cup yogurt (curd), whisked 3 tablespoons besan (gram flour) 3 cups water 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder Salt to taste For Tempering: 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds (methi dana) 1 dried red chili 1 teaspoon ginger-garlic paste 1 small onion, finely chopped 1 small tomato, finely chopped 6-8 curry leaves ½ teaspoon garam masala 1 tablespoon chopped coriander leaves Instructions: Step 1: Prepare Pakoras In a bowl, mix besan, red chili powder, cumin seeds, ajwain, salt, chopped onions, green chilies, and coriander leaves. Add little water to make a thick batter. Heat oil in a deep pan and drop small portions of batter into hot oil. Fry until golden brown and crispy. Remove and drain on paper towels. Step 2: Prepare Kadhi In a mixing bowl, whisk curd and besan together. Add turmeric, red chili powder, coriander powder, salt, and water. Mix well to avoid lumps. Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, dried red chili, and let them splutter. Add ginger-garlic paste and sauté until raw smell goes away. Add onions and sauté until golden brown. Add tomatoes and cook until soft. Add curry leaves and cook for a minute. Slowly pour in the kadhi mixture, stirring continuously to avoid curdling. Let it simmer on low flame for 15-20 minutes, stirring occasionally. Add garam masala and mix well. Step 3: Add Pakoras & Serve Once the kadhi has thickened, add the fried pakoras and let them soak for 5 minutes. Garnish with fresh coriander leaves. Serve hot with steamed rice or roti. Enjoy your authentic Punjabi Kadhi Pakora! Your Queries :- kadhi pakoda recipe,kadhi pakoda,punjabi kadhi pakora,punjabi kadhi pakoda recipe,kadhi pakora recipe,kadhi pakora,punjabi kadhi pakora recipe,pakoda kadhi recipe,punjabi kadhi pakoda,pakoda kadhi,how to make kadhi pakora,punjabi kadhi,kadhi recipe,pakoda kadhi recipe in hindi,pakoda kadhi banane ki recipe,punjabi kadhi recipe,kadhi,pakoda kadhi banane ka tarika,pakoda kadhi recipe video,kadhi pakora punjabi style,kadi pakoda punjabi kadhi pakora,kadhi pakora,kadhi pakora recipe,punjabi kadhi pakora recipe,kadhi pakoda recipe,kadhi pakoda,how to make kadhi pakora,punjabi kadhi pakoda recipe,kadhi pakora punjabi style,punjabi kadhi,kadhi recipe,pakoda kadhi recipe,punjabi style kadhi pakora recipe,pakoda kadhi,punjabi kadhi pakoda,punjabi style kadi pakora recipe,kadhi pakoda punjabi style,pakoda kadhi recipe in hindi,kadhi pakora ki recipe,pakoda kadhi banane ki recipe first trimester yoga how to make kadhi panjabi style kadhi ka recipe kadhi kaise banaye kadhi pakora recipe tavuk sosu Viral Hashtags :- #recipe#shorts #viral#trending #PanjabiKadhiPakoda #Kadhi #Pakoda #IndianCuisine #Foodie #ComfortFood #VeganRecipes #PanjabiRecipes #CurryLove #DeliciousIndianFood #HomeCooked #SpicyFood #TraditionalRecipes #FoodLovers #HealthyEating #CulinaryDelight #TasteOfIndia #CookingAtHome #PanjabiFood #pakora #pakodarecipe #pakorarecipe #dhabastyle #restaurant #restaurantstyle #youtube #yogurt #curd #dahi #indianfood