How to make sourdough starter

How to make Sourdough Starter Day 1: December 27, 2020 6PM 1. Mix 50g flour (25 g Whole Wheat Flour, 25 g Bread Flour), 50 g Water 2. Day 1 Total 100 g Mixture 3. 12 Hours Later Day 2: December 28, 2020 6AM 1. Add 50g flour (25g Whole Wheat Flour, 25g Bread Flour), 50g Water, Day 1 100g Mixture 2. Day 2 Total 200g 3. 24 Hours Later Day 3 December 29, 2020 6AM 1. Discard 100g 2. Add 100g flour (50g Whole Wheat Flour, 50g Bread Flour), 100g Water, 100g Day 2 Mixture 3. Day 3 Total 300g 4. 24 Hours Later Day 4 December 30, 2020 6AM 1. Discard 150g 2. Add 100g flour (50g Whole Wheat Flour, 50g Bread Flourz), 100g Water, 150g Day 3 Mixture 3. Day 4 Total 350g 4. 24 Hours Later Day 5 December 31, 2020 6AM 1. Discard 200g 2. Add 150g flour (75g Whole Wheat Flour, 75g Bread Flour), 150g Water, 150g Day 4 Mixture 3. Day 5 Total 450g 4. 24 Hours Later Day 6 January 1, 2021 6AM 1. Discard 250g 2. Add 200g flour (100g Whole Wheat Flour, 100g Bread Flour), 200g Water, 200g Day 5 Mixture 3. Day 6 Total 600g 4. 24 Hours Later Day 7 January 2, 2021 6AM 1. Sour Dough Starter is ready to be used. I used this sourdough starter to How to bake sourdough bread by using San Francisco Tartine bakery method    • How to bake sourdough bread by using ...   #HowTo #HowToMake #Sourdough #SourdoughStarter #HowToMakeSourdoughStarter