Chicken qeema Samosa recipes (چکن قیمہ سموسے) Ramzan special recipes

.Chicken qeema Samosa recipes (چکن قیمہ سموسے) Ramzan special recipes: Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side. Every year in Ramadan samosa making was a ritual how to make qeema samosa: A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. It’s a rectangle sheet of flour based patti, which can be shaped into a triangle. A flour based glue is used to close the edges. Near to Ramadan, it’s easily available at supermarkets and grocery stores. Alternatively, spring roll sheets cut into half or thirds can also be used. To make the keema samosa, you start off with boiling keema and whole spices together. You can use beef, chicken or mince. To the cooled boiled keema, add chopped onions, green chilies and coriander. Mix together and just start filling.. Would love it if you could try out and rate the recipe, and let me know how it was in the comments below! #Ramzan special #Ramadan recipe