MY PERFECT VANILLA CUPCAKES THAT STAY MOIST FOR 5 DAYS | SOFT AND FLUFFY VANILLA CUPCAKES
MAKE 6 CUPCAKES NOTE: When you start, don't stop until baking time. don't allow sitting the batter around. INGREDIENTS : 1/2 cup plain / all purpose flour 3/4 tsp baking powder less than 1/8 tsp salt 1 large egg 75g sugar (granulated/regular) 30g unsalted butter 1/4 cup milk , full fat 1 tsp vanilla extract 1 tsp vegetable or canola oil
