Karachi Famous Degi White Beef Biryani Recipe of Asad Pakwan Center

Today I am going to share Karachi Famous beef white Biryani Recipe of asad pakwan Center Karachi. Ingridents of ( 4 Kg Rice & 4Kg Beef ) Step 1 : Tomatoe : Medium Size 2 Onion : Medium Size 1 Cumin Seeds : 4 Tablespoon Fennel Seeds : 2.5 Tablespoon Coriander Seeds : 2 Tablespoon Star Anise : 4 To 5 Clove : 10 to 12 Black Cardamom : 4 to 5 Green Cardamom : 7 to 8 Black Pepper : 15 to 20 Cinnamon : 2 inch 3 piece Salt : 4 to 5 Tablespoon or as per your taste Bay leaf : 5 to 6 leaf Green Chili Paste : 6 Tablespoon Ginger and Garlic paste : 4 Tablespoon White Pepper : 2 Tablespoon Step 2 : Beef : 4 Kg Add All Spices Yogurt : 500 Gram Cooking Oil : Half Liter Water : 2.5 Liter Cook on high flame for 5 minute then cook on low flame untill meat tender it will take almost 1.5 hour Step 3 : Coriander leaves : Half Bunch Mint leaves : Half Bunch Cumin Seeds : 3 to 4 Tablespoon Green Chili : 10 to 12 Small Fennel Seeds : 2 Tablespoon White Pepper : 1 Tablespoon Fried Onion : 50 Gram Red Chili Flakes : 2 Tablespoon Nutmeg Powder : 1 Tea Spoon Mace Powder : 1 Tea Spoon Dried Plum : 10 to 12 Step 4 : 4 Kg Basmati Rice Soak in water for 10 to 15 minutes then boil it. Part 1 : 2 Kg Boiled Rice add on 65 to 70 percent done Part 2 : 2 Kg Remaining Boiled Rice Add which is 90 percent done cook on high flame for 5 minutes then add boiled rice water half liter and cook on low flame for 10 to 12 minutes. after 12 minutes Add Cooking oil half liter kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #beefwhitebiryani #biryanirecipe #beefbiryani