How to make stir-fried anchovies.

How to make stir-fried anchovies. [Introduction of data] 400g of residual anchovies, 1 cup of nuts, 3 green onions, enough oil, 1 red pepper, 1 tablespoon sesame 1 tablespoon soy sauce, 3 tablespoons sugar, 3 tablespoons oligosaccharide, 1 tablespoon wine [How to make] Stir-fry frying pan over medium heat without oil to remove the smell of fish. Drain the water out with an anchovy pan. Put 1 cup nuts, sunflower seeds, pumpkin seeds, and pine nuts in a pan and stir-fry for 5 minutes over medium heat. Add 3 tablespoons of sugar, 3 tablespoons of oligosaccharide, 1 tablespoon of flavoring and 1 tablespoon of soy sauce to make the marinade. Slice 1 pepper thinly. Put three roots in a frying pan and oil well and stir-fry them over low heat to make parchment. When the scallions are golden brown, they are sold out. Grease anchovies with oil and stir-fry. Add 1 cup nuts and mix well. Add the marinade here and mix well. Finally, add chili peppers and sesame seeds and mix well.