Himachali Dham ka Chana Madra | पारम्परिक हिमाचली रेसिपी

Chana Madra traditional Himachai recipe and is generally served in dham. In Himachal usually "botis" ( chef brahmins) cook the food in any marriage/occasion. Brass utensils are used to cook the himachali dham. Madra can be made with Rajmah, Chana or rongi as the main ingredient, the key is "Dhai nai fatna chaiye". Its not tough to make this traditional Himachali madra recipe. I haven't used any onions/garlic in this recipe. Please check my video for more details. Indian food is full of flavors, this is one such recipe which is full of traditional flavors. Himachali chana madra is favorite among kids. Cooking is no rocket science. #indiancooking #himachal #Indiancooking #himachalidham #kangridham #punjabicooking #northindianfood #gharkakhana #homecooking #delhi #food #chanamadra #madra #chanamadrarecipe