🍪**Chocolate Cookies #dessert #recipe #baking

These buttery swirled cookies combine classic vanilla and cocoa doughs into a crunchy, melt-in-your-mouth treat. Easy to prep and freezer-friendly, they're perfect for tea time, dessert platters, or just snacking straight off the tray! 😍 📌 Ingredients: For the Dough: ✔️ 3 cups flour ✔️ 180g cold butter, cubed ✔️ 1 egg ✔️ 1 tbsp vinegar ✔️ ½ cup sugar (adjust for extra sweetness) ✔️ 1 tsp salt ✔️ 5 tbsp cold water ✔️ 2 packets vanilla sugar ✔️ 2 tbsp cocoa powder (for half the dough) 👨‍🍳 How to Prepare: 1️⃣ Make the Dough: In a food processor, pulse flour and cold butter until crumbly. Add egg, sugar, vanilla sugar, vinegar, salt, and cold water. Mix until a smooth and elastic dough forms. 2️⃣ Divide & Flavor: Split the dough into two equal parts. Return one ball to the mixer, add 2 tbsp cocoa, and mix until fully incorporated. Wrap both doughs separately in plastic wrap and chill in the fridge for 30 minutes. 3️⃣ Roll & Layer: On a floured surface, roll out each dough to about 1 cm thick. Place one dough sheet on top of the other and gently roll together. Trim the edges, then roll into a tight log, wrap in cling film, and freeze for 1 hour. 4️⃣ Slice & Bake: Preheat oven to 180°C (356°F). Slice the dough log into 1 cm thick cookies. Arrange on a baking tray lined with parchment paper. Bake until golden brown, about 12–15 minutes. (Keep an eye to avoid burning!) 🍪 Crunchy, buttery, and full of flavor – these cookies are impossible to resist! 🔔 Follow 1001Recipes for more sweet treats and baking inspiration! 📌 #1001Recipes #ButterCookies #ChocolateVanillaCookies #SwirlCookies #EasyBaking #HomemadeCookies #VanillaCookies #ChocolateCookies #TeaTimeTreats