Gungjung tteok bokki (Royal Stir-fried Rice Cake, 궁중 떡볶이) :: Non-spicy tteok bokki

Hey :) Today I’m going to make 'Gungjung tteok bokki', Royal Stir-fried Rice Cake. This dish traditionally served in the royal court. It’s non-spicy tteok bokki because it’s made without red pepper paste. So t’s often called ‘Ganjang tteok bokki’, soy sauce tteok bokki as well. It tastes very similar to Japchae and Bulgogi. That means... super delicious🤩🤩!!! Enjoy it. See you soon! 👉YOU WILL NEED(for 2 servings): Rice cake (200g / 0.4lb) Soy sauce ½ tsp Sesame oil 1 tsp Beef sirloin (150g / 0.3lb) - cut thinly Carrot (20g / 0.04lb) Onion (20g / 0.04lb) 2 Shitake mushrooms -Marinade for beef - Soy sauce 1.5 tbsp Sugar 1.5 tbsp Minced garlic ½ tbsp Sesame oil 1 tsp Toasted sesame seeds 1 tsp a pinch of ground black pepper 🎧Music Music by Frank Bell - Better Days - https://thmatc.co/?l=6AA4C715 A Caring Friend / Bad Snacks @ Youtube Audio Library 👩 Follow me on Instagram   / __zinie__   Huge thanks to everyone who watches this video and subscribe to my channel. It helps me really a lot!!!! #Royaltteokbokki #tteokbokki #궁중떡볶이