# Cake#tangerines# Tangerine cake with jelly

Jelly Filling: The star of the show is the jelly filling, which can be made from fresh tangerines or tangerine juice. It's usually a vibrant and slightly tart tangerine jelly that provides a burst of fruity flavor with every spoonful. The jelly is typically spread generously between the cake layers, adding a gooey and fruity dimension to each bite. Tangerine Segments: Some variations of this cake also include fresh tangerine segments or supremes as a garnish. These citrus wedges provide a juicy and refreshing contrast to the sweetness of the cake and jelly.