Very Simple Chocolate Mirror Glaze Recipe | step by step tutorial

Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect! INGREDIENTS FOR THE CHOCOLATE GLAZE • Gelatin sheet: 19g (0.67oz) • Water: 200g (7oz) • Heavy cream: 200g (7oz) • Granulated sugar: 300g (10.6oz) • Cocoa powder: 130g (4.6oz) 1 batch fills about 3/4 of the 1000g container 📖 Get the written steps + the printable recipe from my blog!: https://pastryliving.com/simple-choco... LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [GELATIN SHEETS] https://amzn.to/3pgRzka [SILICONE ROUND MOLD] https://amzn.to/3559eU1 WATCH OTHER CHOCOLATE TUTORIALS!: [THE ULTIMATE CHOCOLATE MOUSSE RECIPE]    • How To Make Perfect Chocolate Mousse ...   [HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]    • How To Make Chocolate Feathers (And H...   [HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE]    • HOW TO MAKE ULTIMATE OREO MACARONS | ...   SAY HI ON SOCIAL!: Instagram:   / ayacaliva   MUSIC: Music by Gil Wanders - By The River - https://thmatc.co/?l=6194B17A Music by Gil Wanders - Dreams - https://thmatc.co/?l=F482F4EB #chocolatemirrorglaze #mirrorglazerecipe #chocolateglaze