Tuscan Shrimp

This Tuscan Shrimp recipe serves up the flavor and is quick to deliver on the table. Sautéed, juicy shrimp bathed in a fantastic creamy sun dried tomato sauce loaded with walnuts and cheese. ========================================= Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://silkroadrecipes.com/tuscan-sh... Ingredients Sauce 1 cup heavy cream 1/3 cup walnuts 1/3 cup sun dried tomatoes 1/3 cup freshly grated Parmesan Shrimp and Spinach 2 tbsp olive oil 1 lb medium sized shrimp peeled, deveined, and tails removed 1/8 tsp kosher salt 1/8 tsp black pepper 2 tbsp olive oil 4 garlic cloves minced 1/2 tsp red pepper flakes 5 oz bag baby spinach about 3 cups Garnish 1/4 cup basil thinly sliced Instructions In a blender or food processor add the cream, sun dried tomatoes, walnuts and cheese. Blend until a thick paste forms. (See Note 1) Set aside. Season shrimp on both sides with the salt and pepper. Add olive oil to a large skillet over medium-high heat. When oil starts to shimmer add shrimp and sear both sides until golden, about 2 minutes each side (shrimp should be opaque). Remove from skillet and set aside. Reduce heat to medium and melt the butter. Add the garlic, red pepper flakes and sauté, about 1 minute. Add the spinach and cook until spinach begins to wilt and water is released. Spread to outside of skillet, leaving center of pan open. Add tomato cream paste mixture to center of skillet and bring to a simmer. The thick tomato cream will begin to melt. Reduce heat to low and simmer until sauce is bubbling, about 3 minutes. Return shrimp to skillet and stir to combine all ingredients. Cook until shrimp are heated through, a minute. Season to taste and garnish with basil on top before serving over pasta of choice. Notes Feel free to add the cream, walnuts, sun dried tomatoes and parmesan cheese in separately instead of blending. I just find the blender makes great work of chopping the tomatoes, walnuts and cheese easier than by hand and the paste is fantastic. ========================================= FOLLOW ME HERE: Pinterest:   / silkroadrecipes   Instagram:   / silkroadrecipes   Facebook:   / srrecipes   Email: [email protected]