How to Make Sweet Potato Cornbread - Amazing Cornbread Recipe

Sweet Potato Cornbread Recipe: 2 Sweet Potatoes 1 1/4 Cups Flour 3/4 Cup cornmeal 3/4 Cup Milk 2 Eggs 4 Tbsp Butter + 1 tsp to grease baking dish 2 Tbsp Neutral Oil (vegetable, canola, grapeseed) 1/4 Cup Brown Sugar 1 1/2 tsp Salt 1/2 tsp Cinnamon 1 tsp Baking Powder 1 tsp Honey 2 tsp Instant Dry Yeast Honey Butter Topping: 1/2 Tbsp Honey 1 Tbsp Melted Butter Dash of Cinnamon Bake cornbread in a 9x9 baking dish at 375°F for 15 minutes, then rotate the baking dish 180° and turn down the oven to 350°F, finish baking for 30 more minutes. Let the cornbread cool for at least 15 minutes before slicing. This recipe will teach you how to make the best sweet potato cornbread. It's flavorful, moist, and can be eaten at any time of the day.