Shavige Payasa Recipe | Traditional Vermicelli Kheer | Festive Special Sweet| Perfect for Festivals

Shavige Payasa, also known as Vermicelli Kheer, is a delicious and creamy Indian dessert made with roasted vermicelli, milk, sugar, and dry fruits. This traditional sweet is a must-have for festivals like Ugadi, Deepavali, Ramzan, Krishna Janmashtami, and more! Ingredients: • ½ cup shavige (vermicelli) • 2 cups milk • ¼ cup sugar (adjust as per taste) • 1 tbsp ghee • 2 tbsp chopped dry fruits (cashews, almonds, raisins) • ¼ tsp cardamom powder • ½ cup water • 2 tbsp grated coconut (optional) • A few strands of saffron (optional) Instructions: 1. Roast the vermicelli: Heat ghee in a pan, add the shavige, and roast until golden brown. 2. Cook the vermicelli: Add water and let the vermicelli cook until soft. 3. Add milk: Pour in the milk and bring it to a gentle boil. Stir occasionally. 4. Sweeten the payasa: Add sugar and mix well. Let it simmer for 5-10 minutes until it thickens. 5. Enhance the flavor: Add cardamom powder, grated coconut, saffron (if using), and roasted dry fruits. Mix well. 6. Serve: Enjoy warm or chilled as a festive treat! #ShavigePayasa #VermicelliKheer #KannadaRecipe #IndianDessert #TraditionalSweet #QuickDessert #HomemadeSweets #FestivalRecipes #KarnatakaFood #EasyDessert #UgadiSpecial #DiwaliSweets #NavratriRecipes #GaneshChaturthi #MakaraSankranti #VaramahalakshmiVrata #GowriGanesha #DussehraSpecial #DeepavaliSpecial #KrishnaJanmashtami #RakshaBandhanSpecial #PongalSpecial #OnamSpecial #BihuFest #RamzanSpecial #EidDessert #IftarRecipe #EidSweets #RamadanKheer #ChristmasDessert #NewYearSweets #EasterRecipes #KannadaFood #KannadaCuisine #KannadaSongs #OldKannadaHits #NewKannadaSongs #KannadaMelodies #FoodWithMusic #FoodVlog #CookingVideo #YouTubeRecipe #FoodLovers #CookingAtHome #RecipeOfTheDay #SweetDish #IndianFood #HomemadeRecipes #dessertlovers