Brown Bread Ice Cream Recipe for St. Patrick’s Day ☘️🍞🍦

My Brown Bread Ice Cream recipe is a traditional Irish ice cream with caramelized brown bread crumbs for a unique crunch! Get the full written recipe here:🔗 https://www.biggerbolderbaking.com/br... Watch more Irish Brown Soda Bread & Irish recipes:    • Gemma's Irish Recipes | Bigger Bolder...   🍨📋 Brown Bread Ice Cream Recipe 📋🍨 🥣 INGREDIENTS 🥄 Ice Cream Custard Base: 2 cups (16 fl oz/ 480 ml) heavy cream 1 cup (8 fl oz/240 ml) whole milk ⅛ teaspoon salt 6 large egg yolks ⅔ cup (5 oz/142g) granulated sugar 1 tablespoon O’Driscolls Irish Whiskey Brown Bread Crumbles: 1 ⅓ cups (3 ½ oz/100g) crumbled brown bread 1 ½ tablespoons (¾ oz/22 g) butter, melted 3 ½ tablespoons (1 ½ oz/43 g) granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon salt 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://www.biggerbolderbaking.com 🎂 FACEBOOK:   / biggerbolderbaking   🍰 INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩 TIKTOK:   / biggerbolderbaking   🍨 PINTEREST:   / biggerbolderbaking   🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/re... A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show." This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes and inspirations. For brand partner or media opportunities, please contact me at: [email protected]