Korean Bibimbap | (韓國石鍋拌飯 비빔밥) an addicting dish & the Gochujang sauce is incredible. #shorts

Bibimbap (石鍋拌飯비빔밥) is one of the most well-known and beloved Korean dishes to many people, even if you don’t know anything about Korea Bibimbap simply translates to “mixed rice with meat and assorted vegetables “ A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated beef, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savory Bibimbap Sauce There’s no denying it – my recipe has more components to it because all the toppings are seasoned and cooked separately And the bibimbap will be SO GOOD once it’s mixed up with the new cooked rice and the addicting Gochujang sauce! Bibimbap’s Sauce is called Gochujang, an intense flavored spicy miso paste that’s key to Korean cooking I hope you enjoy the cooking! Happy cooking! and hope you enjoyed this video Please Kindly Subscribe and Follow my Gourment CookAtHome channel: YouTude's link: Twitter’s link: Pinterest's link: Facebook's link: Instagram's link: