Restaurant Style Butter Chicken | Silky Smooth Gravy wala Butter Chicken | Easy to cook at home

Butter chicken, also known as Murgh Makhani, is a classic Indian dish originating from the Punjab region. It features tender pieces of chicken that are marinated in a mixture of yogurt and spices, then grilled or cooked in a tandoor oven. The sauce is made with tomatoes, cream, butter, and various spices such as garam masala, cumin, coriander, and fenugreek leaves. The result is a rich, creamy, and slightly tangy sauce that pairs perfectly with the tender chicken. It's often garnished with fresh coriander leaves and served with rice or naan bread for a delicious and comforting meal. Ingredients Chicken 400 grms yoghurt oil salt to taste onion tomato spices ginger garlic paste tomato ketchup cream lemon sugar kasuri methi