The Best Shepherd’s Pie 2 Ways: Classic Meat & Hearty Veggie Recipes Made Easy 🍽️🥧🌱🍖

Craving a cozy, comforting meal? Whether you're a meat lover or prefer a plant-based option, this Shepherd’s Pie recipe has you covered! In this video, we’re making two delicious versions—one with savory ground meat and another with a rich, hearty vegetarian filling. Both are packed with flavor and topped with creamy mashed potatoes for the ultimate comfort food experience.✨ What You’ll Get in This Video:✔️ A step-by-step guide to making classic and vegetarian Shepherd’s Pie✔️ Tips for perfect mashed potatoes and a flavorful filling✔️ How to make this dish ahead of time & freeze it for laterThis is the only Shepherd’s Pie recipe you’ll ever need—made easy for ANY diet!🔔 Don’t forget to LIKE, COMMENT, and FOLLOW for more delicious recipes! Let me know in the comments: Which version are you making first? Ingredients for Classic Shepherd’s Pie (Meat Version): 1 lb. ground beef1 1/2 cups chopped yellow onions 3/4 cup chopped carrots 1/2 cup peas (frozen) 1/2 cup corn kernels (frozen) 2 Tbsp. butter 2 Tbsp. flour 1 Tbsp. fresh thyme leaves 1 clove garlic, pressed or minced 1 cup beef stock Salt and pepper, to taste For the Mashed Potato Layer: 2 lb. Yukon Gold potatoes, peeled and cut into large cubes 1/2 cup heavy cream 1/4 cup milk 3 Tbsp. butter, softened or melted 1 cup grated Ingredients for Hearty Veggie Shepherd’s Pie (Vegetarian Version): 1lb. Beyond Meat (or plant-based ground meat) 1 1/2 cups chopped yellow onions 3/4 cup chopped carrots 1/2 cup peas (frozen) 1/2 cup corn kernels (frozen) 2 Tbsp. butter (or plant-based butter) 2 Tbsp. flour 1 Tbsp. fresh thyme leaves 1 clove garlic, pressed or minced 1 cup vegetable stock Salt and pepper, to taste For the Mashed Potato Layer: 2 lb. Yukon Gold potatoes, peeled and cut into large cubes 1/2 cup heavy cream (or plant-based cream) 1/4 cup milk (or plant-based milk) 3 Tbsp. butter, softened or melted (or plant-based butter) 1 cup grated cheddar cheese (or dairy-free cheese) Salt and pepper, to taste