With this bread you will never buy bread from the store again

Discover the magic of baking Bolo do Caco, the traditional Portuguese sweet potato bread that’s soft, fluffy, and bursting with flavor. In this video, I’ll guide you step-by-step on how to make this iconic bread from scratch, perfect for sandwiches, toast, or simply slathered with garlic butter. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and brings the taste of Portugal straight to your kitchen. Learn tips for kneading, proofing, and achieving the perfect golden crust right on your stovetop or griddle. Don’t settle for store-bought bread—this homemade Bolo do Caco recipe will impress your family and friends and become a staple in your bread-making repertoire. Try it as a base for Eggs Benedict, burger buns, or to soak up your favorite soups and stews. Follow along for a fun, easy, and satisfying baking experience. SUBSCRIBE for more content:    / @brunohomecooks   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) Equipment I use to cook: Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Bolo do Caco Recipe Ingredients (Makes 6 small breads) • 500 g bread flour • 250 g sweet potato ( ideally white flesh – yellow or orange will work will just give the bread a slight coloring) • 7 g dry yeast • 1 teaspoon salt • 1 teaspoon sugar • 200–250 ml warm water • Optional: Olive oil (for greasing hands and shaping) For Garlic Butter (Optional): • 100 g butter, softened • 3 cloves garlic, minced • 1 Tbsp Garlic paste • 1 tablespoon fresh parsley, chopped Chapters: 0:00-Intro 0:20-Baking Portuguese Bolo do caco and various uses for it 6:39-Outro